Our plan is to start small with a select (and patient) group of hunters and customers who can help us shape the site so that it serves everyone’s needs.

In the beginning we will start with  country foods with the lowest risk of over-harvesting (char, seal, turbot, maaktaaq).  Behind the scenes we will be reaching out to the stakeholders in the conservation system to figure out how best to include other country foods that require a higher level of oversight.

As we figure out our systems, we’ll look to expand  Hunter’s Harvest across the territory and possibly to other jurisdictions.